Browsing by Author "Yabaci Karaoglan, Selin"

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A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey

Yabaci Karaoglan, Selin; Cabaroglu, Turgut (FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2020-10)

This study investigated the aromatic and phenolic compositions of two different Muscat of Bornova wines from two distinct terroirs (Izmir and Manisa) and compared them to basic terroir properties over the course of two ...
BORNOVA MİSKETİ ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ

Darici, Merve; Yabaci Karaoglan, Selin; Dilan Celik, Zeynep; Cabaroglu, Turgut (GIDA / Gıda Teknolojisi Derneği, 2017)

Bu çalışmada piyasada bulunan farklı firmalar tarafından üretilmiş Ege Bölgesi orijinli Bornova Misketişaraplarının, genel bileşimleri ve duyusal tanımlayıcıları belirlenmiştir. Şarapların duyusal analizlerindeTanımlayıcı ...
The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions

Ozkaya, Okan; Yabaci Karaoglan, Selin; Incesu, Meral; Yesiloglu, Turgut (FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-04)

The general and volatile properties, and the quality of two new Satsuma clones - 11/1 Izmir and 30/Izmir - selected under a Citrus Bud Wood Selection Program, were compared with Owari Satsuma samples grown under Adana ...

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