Koca, Nurcan; Erbay, Zafer; Kaymak-Ertekin, Figen
(JOURNAL OF DAIRY SCIENCE / ELSEVIER SCIENCE INC, 2015-05)
Dairy powders are produced to increase the shelf life of fresh dairy products and for use as flavoring agents. In this study, 24 cheese powders produced under 7 different conditions were used to investigate the effects of ...