Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
(JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE / SPRINGER INDIA, 2016-04)
The present study was designed to characterize the volatile, aroma-active and phenolic compounds of wild thyme. Volatile components of T. serpyllum were extracted by use of the purge and trap technique with dichloromethane ...