Oussou, Kouame Fulbert; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan
(QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS / CODON PUBLICATIONS, 2022-09)
Cacao (Theobroma cacao) beans are among the most important ingredients in food and beverage industries. They are mainly produced in tropical and subtropical forests. Africa is the biggest producer of cacao bean providers ...