The aim of the study is to investigate the composition of the oil content and the fatty acids in different varieties (i.e. NC-7, Batem-5025, Osmaniye-2005, Sultan, and Halisbey) of peanut (Arachis hypogaea L.) grown in the ...

Plants-based oils and fats usually obtained from seeds have been indispensable substances for mankind, both in nutritional and industrial respect. This study aimed to determine the total amount of oil and the fatty acid ...