dc.contributor.author |
Ergun, Zeynep |
|
dc.contributor.author |
Zarifikhosroshahi, Mozhgan |
|
dc.date.accessioned |
2022-04-13T08:43:16Z |
|
dc.date.available |
2022-04-13T08:43:16Z |
|
dc.date.issued |
2020-06 |
|
dc.identifier.citation |
Ergun, Z. & Zarıfıkhosroshahı, M. (2020). A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey . International Journal of Agriculture Forestry and Life Sciences , 4 (1) , 42-47 . Retrieved from https://dergipark.org.tr/tr/pub/ijafls/issue/51802/691351 |
tr_TR |
dc.identifier.issn |
2602-4381 |
|
dc.identifier.uri |
http://openacccess.atu.edu.tr:8080/xmlui/handle/123456789/3921 |
|
dc.identifier.uri |
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/691351 |
|
dc.description |
TR Dizin indeksli yayınlar koleksiyonu. / TR Dizin indexed publications collection. |
tr_TR |
dc.description.abstract |
The aim of the study is to investigate the composition of the oil content and the fatty acids in different varieties (i.e. NC-7, Batem-5025, Osmaniye-2005, Sultan, and Halisbey) of peanut (Arachis hypogaea L.) grown in the province of Osmaniye in Turkey. Batem-5025 provided the greatest percentage of oil with 50.30%. Higher concentrations in oil specimens were found for oleic and linoleic acids. The fatty acids in the all varieties were oleic (51.32-62.43%), linoleic (18.27-27.54%), palmitic (8.35-9.69%), stearic (2.64-3.36%), behenic (2.56-2.85%), arachidic (1.43-1.62%), and lignoceric (1.15-1.53%) acids listed in order of concentration. The saturated fatty acids were observed to be far less than the unsaturated ones (80.07-81.88%) in any of the varieties. The varieties of NC-7 and Osmaniye-2005 had oleic and linoleic acids at the highest concentration and stearic and palmitic acids at the lowest, respectively. NC-7 showed the best oleic-to-linoleic (O/L) ratio with 3.41. |
tr_TR |
dc.language.iso |
en |
tr_TR |
dc.publisher |
International Journal of Agriculture, Forestry and Life Sciences (IJAFLS) / Volkan OKATAN |
tr_TR |
dc.relation.ispartofseries |
2020;Volume: 4 Issue: 1 |
|
dc.subject |
Peanut |
tr_TR |
dc.subject |
Arachis hypogaea L. |
tr_TR |
dc.subject |
fatty acids |
tr_TR |
dc.subject |
varieties |
tr_TR |
dc.subject |
Turkey |
tr_TR |
dc.title |
A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey |
tr_TR |
dc.type |
Article |
tr_TR |