Cabuk, Serap; Tanrikulu, Ceyda
(Çağ Üniversitesi Sosyal Bilimler Dergisi / Çağ Üniversitesi, 2014-06)
This research has two fundamental purposes. The first purpose is to determine whether uncertainty avoidance and innovativeness-in-food has an effect on perceived risk and willingness-to-buy genetically modified foods. The ...