• Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations 

  Salum, Pelin; Ulubas, Cagla; Guven, Onur; Aydemir, Levent Yurdaer; Erbay, Zafer (COLLOIDS AND INTERFACES / MDPI, 2023-03)

  Stable primary emulsion formation in which different parameters such as viscosity and droplet size come into prominence for their characterization is a key factor in W/O/W emulsions. In this study, different emulsifiers ...
• Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil 

  Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Altoubi, Halima Waleed Khalifa; Kotta, Sabna; Sharma, Priyanka; Anwer, Md. Khalid; Kaithavalappil, Deepa Sreekanth; Koca, Esra; Aydemir, Levent Yurdaer (GELS / MDPI, 2023-04)

  Several studies have reported the advantages of incorporating essential oils in hydrogel-based films for improving their physiochemical and antioxidant attributes. Cinnamon essential oil (CEO) has great potential in ...
• Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment 

  Ilgaz, Ceren; Kelebek, Hasim; Kadiroglu, Pinar (FERMENTATION-BASEL / MDPI, 2023-06)

  Olive leaves are important by-products for the recovery of phenolic compounds and extracts with high phenolic content using lactic acid bacteria during fermentation. Lactiplantibacillus plantarum (L. plantarum) strains as ...
• A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil 

  Bhatia, Saurabh; Al-Harrasi, Ahmed; Jawad, Muhammad; Shah, Yasir Abbas; Al-Azri, Mohammed Said; Ullah, Sana; Anwer, Md Khalid; Aldawsari, Mohammed F.; Koca, Esra; Aydemir, Levent Yurdaer (BIOMIMETICS / MDPI, 2023-06)

  Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential ...
• GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing 

  Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Starowicz, Malgorzata; Selli, Serkan (SEPARATIONS / MDPI, 2023-01)

  Herbal teas are a popular global drink and are widely used in many traditional medicines. Key odorants are one of the main parameters to elucidate the final herbal tea's overall quality and consumer acceptance. In the ...
• Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach 

  Ucal, Esmanur; Yildizhan, Hasan; Ameen, Arman; Erbay, Zafer (SUSTAINABILITY / MDPI, 2023-02)

  The production of food is a sector that consumes a significant amount of energy and encompasses both agricultural and industrial processes. In this study, the energy consumption of whole milk powder production, which is ...
• Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract 

  Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Jawad, Muhammad; Al-Azri, Mohammed Said; Ullah, Sana; Anwer, Md Khalid; Aldawsari, Mohammed F.; Koca, Esra; Aydemir, Levent Yurdaer (POLYMERS / MDPI, 2023-03)

  Aqueous extract of fruit obtained from Ficus racemosa enriched with phenolic components was used for the first time to fabricate chitosan (CS) and sodium alginate (SA)-based edible films. The edible films supplemented with ...
• The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films 

  Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Jawad, Muhammad; Al-Azri, Mohammed Said; Ullah, Sana; Anwer, Md Khalid; Aldawsari, Mohammed F.; Koca, Esra; Aydemir, Levent Yurdaer (GELS / MDPI, 2023-03)

  The aim of this study was to examine the effect of Sage (Salvia sclarea) essential oil (SEO) on the physiochemical and antioxidant properties of sodium alginate (SA) and casein (CA) based films. Thermal, mechanical, optical, ...
• Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry 

  Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan (NATURAL PRODUCT RESEARCH / TAYLOR & FRANCIS LTD, 2018-04)

  This research was conducted to identify the aroma and aroma-active compounds of Berberis crataegina for the first time. Volatile profile of B. crataegina was obtained using the purge and trap extraction method with ...
• Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films 

  Diblan, Sevgin; Erdem, Burcu Gokkaya; Kaya, Sevim (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE / SPRINGER INDIA, 2020-10)

  The active multilayer packaging films were formed from low-density polyethylene (LDPE) and polyamide containing a 2% antimicrobial agent in one of the LDPE sides of the film (LDPE/polyamide/LDPE-2% antimicrobial agent). ...
• A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey 

  Yabaci Karaoglan, Selin; Cabaroglu, Turgut (FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2020-10)

  This study investigated the aromatic and phenolic compositions of two different Muscat of Bornova wines from two distinct terroirs (Izmir and Manisa) and compared them to basic terroir properties over the course of two ...
• Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic 

  Boyaci-Gunduz, Cennet Pelin; Ibrahim, Salam A.; Wei, Ooi Chien; Galanakis, Charis M. (FOODS / MDPI, 2021-03)

  The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food supply chain, while the consequences of this new era on humanity, the economy, and the food sector are still under examination. For example, ...
• Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods 

  Budiene, Jurga; Guclu, Gamze; Oussou, Kouame Fulbert; Kelebek, Hasim; Selli, Serkan (FOODS / MDPI, 2021-07)

  This study deals with the characterization of the phytochemical profiles and antioxidant activities of cv. Caner pomegranate (Punica granatum) juices obtained from three different juice extraction methods including halved ...
• Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans The quality of Ivorian cacao (Theobroma cacao) beans 

  Oussou, Kouame Fulbert; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan (QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS / CODON PUBLICATIONS, 2022-09)

  Cacao (Theobroma cacao) beans are among the most important ingredients in food and beverage industries. They are mainly produced in tropical and subtropical forests. Africa is the biggest producer of cacao bean providers ...
• Microscopy-Assisted Digital Image Analysis with Trainable Weka Segmentation (TWS) for Emulsion Droplet Size Determination 

  Salum, Pelin; Guven, Onur; Aydemir, Levent Yurdaer; Erbay, Zafer (COATINGS / MDPI, 2022-03)

  The size distribution of droplets in emulsions is very important for adjusting the effects of many indices on their quality. In addition to other methods for the determination of the size distribution of droplets, the usage ...
• Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices 

  Cengiz, Nurten; Guclu, Gamze; Kelebek, Hasim; Capanoglu, Esra; Selli, Serkan (ACS OMEGA / AMER CHEMICAL SOCIETY, 2022-05)

  Molecularly imprinted polymers (MIPs) are synthetic receptors having specific cavities intended for a template molecule with a retention mechanism that depends on molecular recognition of the targeted constituent. They ...
• Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation 

  Gunduz, Cennet Pelin Boyaci; Agirman, Bilal; Gaglio, Raimondo; Franciosi, Elena; Francesca, Nicola; Settanni, Luca; Erten, Huseyin (FOOD CHEMISTRY-X / ELSEVIER LTD., 2022-06)

  This research aimed to analyze variations in chemical properties, microbiological characteristics and generated volatile organic compounds (VOCs) profile during sourdough fermentation. Sourdoughs were collected from different ...
• Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods 

  Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Starowicz, Malgorzata; Kelebek, Hasim; Selli, Serkan (SEPARATIONS / MDPI, 2022-09)

  In the present study, the volatile compounds, key odorants, and fatty acid profiles of Ivorian shea butter produced by cold press extraction (CPE), solvent extraction (SE) and traditional extraction (TE) methods were ...
• Zeytin yaprağı, pirina ve karasuyu gıda ve yem sektörlerinde değerlendirme çalışmaları 

  Toparlak, Esin; Kola, Osman (Gıda ve Yem Bilimi Teknolojisi Dergisi = Central Research Institute of Food and Feed Control’s Food and Feed Science & Technology Journal / Bursa Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü, 2022-07)

  Amaç: Bu makalede zeytinin çok değerli bir ürün olan zeytinyağına işlenmesi sırasında açığa çıkan üretim prosesi atık/yan ürünleri zeytin yaprağı, pirina ve karasuyun gıda endüstrisi başta olmak üzere farklı kullanım ...
• D-Alluloz Üretim Yöntemleri 

  Parildi, Erva; Kola, Osman (Akademik Gıda = Academic Food Journal / Sidas Medya A.Ş., 2022-10)

  Nadir şekerler, alternatif tatlandırıcılar olarak sağlık açısından oldukça faydalı olmaları ve endüstriyel açıdan ekonomik değerlerinin yüksek olmaları sebebiyle büyük ilgi görmektedir. Nadir şekerlerin doğada çok sınırlı ...

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