This study was performed in order to evaluate efficiency of near-infrared reflectance spectroscopy (NIRS) for the determination of fatty acid composition ratio of sunflower seeds and to compare performance of calibration ...

Vinegars contain several bioactive compounds that are characterized according to the type of the raw material, such as grape vinegars and apple vinegars. Liquid chromatography coupled to diode array detection and electrospray ...

The aim of this study was to examine the effect of Sage (Salvia sclarea) essential oil (SEO) on the physiochemical and antioxidant properties of sodium alginate (SA) and casein (CA) based films. Thermal, mechanical, optical, ...

This study aims at assessing the effects of increased bud load and irrigation applications on berry quality of the Razaki table grape. Two Regulated Deficit Irrigation (RDI) having different irrigation levels (RDI-I and ...

This study aimed to determine the oil ratios and fatty acid compositions of sunflowers grown in the warm climate of the Cukurova region at different sowing dates. It was found that the crude fat ratios of standard, mid-oleic ...

The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food supply chain, while the consequences of this new era on humanity, the economy, and the food sector are still under examination. For example, ...

Olive leaves are important by-products for the recovery of phenolic compounds and extracts with high phenolic content using lactic acid bacteria during fermentation. Lactiplantibacillus plantarum (L. plantarum) strains as ...

Bu araştırma yerfıstığında yağ, protein ve nem oranının Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi amacıyla yürütülmüştür. Çalışmada yerfıstıklarından spektrumların alınmasında Foss NIRSystem XDS Rapid Content ...

Amaç: Bu makalede zeytinin çok değerli bir ürün olan zeytinyağına işlenmesi sırasında açığa çıkan üretim prosesi atık/yan ürünleri zeytin yaprağı, pirina ve karasuyun gıda endüstrisi başta olmak üzere farklı kullanım ...