Browsing Food Engineering / Gıda Mühendisliği by Subject "CABERNET-SAUVIGNON"

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The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the 'Narince' Grape Variety (Vitis vinifera L.)

Gok Tangolar, Serpil; Tangolar, Semih; Tarim, Guzin; Kelebek, Hasim; Topcu, Sevilay (NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA / UNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA, 2015-07)

This study evaluated the effects of various bud load and water amounts (WA) on the berry composition of the 'Narince white wine grape variety. Two water amounts (WA-I and WA-II) administered during growth stages or a ...
The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razaki table grape berries

Tangolar, Semih; Tarim, Guzin; Kelebek, Hasim; Tangolar, Serpil Gok; Topcu, Sevilay (BIO Web of Conferences / E D P SCIENCES, 2015-07)

This study aims at assessing the effects of increased bud load and irrigation applications on berry quality of the Razaki table grape. Two Regulated Deficit Irrigation (RDI) having different irrigation levels (RDI-I and ...

Now showing items 1-2 of 2

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