Ozkaya, Okan; Yabaci Karaoglan, Selin; Incesu, Meral; Yesiloglu, Turgut
(FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-04)
The general and volatile properties, and the quality of two new Satsuma clones - 11/1 Izmir and 30/Izmir - selected under a Citrus Bud Wood Selection Program, were compared with Owari Satsuma samples grown under Adana ...