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Showing 10 out of a total of 55 results for collection: Food Engineering / Gıda Mühendisliği.
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Chemometric Studies on zNose (TM) and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils
Kadiroglu, Pinar
;
Korel, Figen
(
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY / SPRINGER
,
2015-09
)
The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razaki table grape berries
Tangolar, Semih
;
Tarim, Guzin
;
Kelebek, Hasim
;
Tangolar, Serpil Gok
;
Topcu, Sevilay
(
BIO Web of Conferences / E D P SCIENCES
,
2015-07
)
Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential
Kelebek, Hasim
;
Kadiroglu, Pinar
;
Demircan, Nur Banu
;
Selli, Serkan
(
JOURNAL OF THE INSTITUTE OF BREWING / INST BREWING
,
2017-07
)
Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey
Karaoglan, Selin N. Yabaci
;
Celik, Zeynep Dilan
;
Darici, Merve
;
Kelebek, Hasim
;
Erten, Huseyin
;
Isci, Burcak
;
Altindisli, Ahmet
;
Cabaroglu, Turgut
(
BIO Web of Conferences / E D P SCIENCES
,
2015-07
)
Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS
Sonmezdag, Ahmet Salih
;
Kelebek, Hasim
;
Selli, Serkan
(
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE / SPRINGER INDIA
,
2016-04
)
Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil
Guclu, Gamze
;
Sevindik, Onur
;
Kelebek, Hasim
;
Selli, Serkan
(
FOODS / MDPI
,
2016-09
)
Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey
Celik, Zeynep Dilan
;
Karaoglan, Selin Yabaci
;
Darici, Merve
;
Kelebek, Hasim
;
Isci, Burcak
;
Kacar, Ege
;
Altindisli, Ahmet
;
Cabaroglu, Turgut
(
BIO Web of Conferences / E D P SCIENCES
,
2015-07
)
Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage
Erbay, Zafer
;
Koca, Nurcan
(
JOURNAL OF DAIRY SCIENCE / ELSEVIER SCIENCE INC
,
2015-12
)
Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy
Akkaya, Murat Reis
(
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE / SPRINGER INDIA
,
2018-06
)
Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice
Sonmezdag, Ahmet Salih
;
Sevindik, Onur
;
Kelebek, Hasim
;
Selli, Serkan
(
EUROBIOTECH JOURNAL / SCIENDO
,
2017-07
)
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Author
Kelebek, Hasim (20)
Selli, Serkan (15)
Erbay, Zafer (9)
Kola, Osman (9)
Akkaya, Murat Reis (8)
Guclu, Gamze (7)
Aydemir, Levent Yurdaer (6)
Cabaroglu, Turgut (6)
Kadiroglu, Pinar (5)
Sevindik, Onur (5)
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Subject
Food Science & Technology (11)
Fen (8)
Gıda Bilimi ve Teknolojisi (6)
Mühendislik (6)
aroma (5)
Agronomy (4)
NIRS (4)
phenolic compounds (4)
Plant Sciences (4)
antioxidant activity (3)
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Date Issued
2022 (9)
2023 (8)
2015 (7)
2018 (7)
2017 (6)
2016 (5)
2021 (5)
2019 (3)
2014 (2)
2020 (2)
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