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Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
Gunduz, Cennet Pelin Boyaci
;
Agirman, Bilal
;
Gaglio, Raimondo
;
Franciosi, Elena
;
Francesca, Nicola
;
Settanni, Luca
;
Erten, Huseyin
(
FOOD CHEMISTRY-X / ELSEVIER LTD.
,
2022-06
)
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
Cengiz, Nurten
;
Guclu, Gamze
;
Kelebek, Hasim
;
Capanoglu, Esra
;
Selli, Serkan
(
ACS OMEGA / AMER CHEMICAL SOCIETY
,
2022-05
)
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Author
Agirman, Bilal (1)
Capanoglu, Esra (1)
Cengiz, Nurten (1)
Erten, Huseyin (1)
Francesca, Nicola (1)
Franciosi, Elena (1)
Gaglio, Raimondo (1)
Guclu, Gamze (1)
Gunduz, Cennet Pelin Boyaci (1)
Kelebek, Hasim (1)
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Subject
Volatile organic compounds (2)
Beverages (1)
Fermentation (1)
Food (1)
Genetics (1)
MiSeq Illumina (1)
Molecular characterization (1)
Starter culture (1)
Thermal polymerization (1)
Turkish sourdough (1)
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Date Issued
2022 (2)
Has File(s)
No (2)