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Showing 6 out of a total of 6 results for collection: Food Engineering / Gıda Mühendisliği.
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Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential
Kelebek, Hasim
;
Kadiroglu, Pinar
;
Demircan, Nur Banu
;
Selli, Serkan
(
JOURNAL OF THE INSTITUTE OF BREWING / INST BREWING
,
2017-07
)
Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice
Sonmezdag, Ahmet Salih
;
Sevindik, Onur
;
Kelebek, Hasim
;
Selli, Serkan
(
EUROBIOTECH JOURNAL / SCIENDO
,
2017-07
)
Türkiye’de üretilen enzim modifiye süt ürünlerinin lipolitik ve proteolitik olgunlaşma düzeylerinin incelenmesi
Erbay, Zafer
;
Salum, Pelin
;
Govce, Gokce
(
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI / PAMUKKALE UNIV
,
2017
)
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
Sonmezdag, Ahmet Salih
;
Kelebek, Hasim
;
Selli, Serkan
(
FOODS / MDPI
,
2017-02
)
BORNOVA MİSKETİ ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ
Darici, Merve
;
Yabaci Karaoglan, Selin
;
Dilan Celik, Zeynep
;
Cabaroglu, Turgut
(
GIDA / Gıda Teknolojisi Derneği
,
2017
)
Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi
Akkaya, Murat Reis
;
Yucel, Hatice
;
Didin, Mustafa
;
Ozer, Emir Ayse
;
Kola, Osman
;
Duman, Ahmet Dogan
(
DERİM / Batı Akdeniz Tarımsal Araştırma Enstitüsü
,
2017
)
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Author
Kelebek, Hasim (3)
Selli, Serkan (3)
Sonmezdag, Ahmet Salih (2)
Akkaya, Murat Reis (1)
Cabaroglu, Turgut (1)
Darici, Merve (1)
Demircan, Nur Banu (1)
Didin, Mustafa (1)
Dilan Celik, Zeynep (1)
Duman, Ahmet Dogan (1)
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Subject
Fen (2)
Food Science & Technology (2)
antimicrobial activity (1)
antioxidant activity (1)
aroma (1)
aroma composition (1)
Bornova Misketi (1)
CHEDDAR CHEESE (1)
CULTURES (1)
descriptive sensory analysis (1)
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Date Issued
2017 (6)
Has File(s)
No (6)