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Showing 10 out of a total of 55 results for collection: Food Engineering / Gıda Mühendisliği.
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The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)
Akkaya, Murat Reis
;
Cil, Abdullah
;
Cil, Ayse Nuran
;
Yucel, Hatice
;
Kola, Osman
(
FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
,
2019-12
)
Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques
Kesen, S.
;
Kelebek, H.
;
Selli, S.
(
International Journal of Food Studies / ISEKI-Food Association (IFA)
,
2014
)
The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions
Ozkaya, Okan
;
Yabaci Karaoglan, Selin
;
Incesu, Meral
;
Yesiloglu, Turgut
(
FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
,
2019-04
)
ADANA İLİ GEMLİK ve BARNEA ZEYTİNYAĞLARININ AROMA MADDELERİNİN KIYASLANMASI
Kesen, Songul
;
Selli, Serkan
;
Kelebek, Hasim
;
Cabaroglu, Turgut
;
Sen, Kemal
;
Ulas, Mehmet
(
GIDA / Gıda Teknolojisi Derneği
,
2014
)
Türkiye’de üretilen enzim modifiye süt ürünlerinin lipolitik ve proteolitik olgunlaşma düzeylerinin incelenmesi
Erbay, Zafer
;
Salum, Pelin
;
Govce, Gokce
(
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI / PAMUKKALE UNIV
,
2017
)
Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder
Koca, Nurcan
;
Erbay, Zafer
;
Kaymak-Ertekin, Figen
(
JOURNAL OF DAIRY SCIENCE / ELSEVIER SCIENCE INC
,
2015-05
)
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
Sonmezdag, Ahmet Salih
;
Kelebek, Hasim
;
Selli, Serkan
(
FOODS / MDPI
,
2017-02
)
Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum
Erbay, Zafer
;
Bas, Deniz
;
Kendirci, Perihan
;
Cam, Mustafa
;
Kelebek, Hasim
;
Salum, Pelin
;
Selli, Serkan
(
Akademik Gıda / Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.
,
2016
)
Pul Kırmızıbiberde (Capsicum annuum L. ) Aflatoksin B1 Oranının Yakın Kızılötesi Spektroskopi (NIRS) İle Belirlenmesi
Akkaya, Murat Reis
;
Kola, Osman
;
Yorukoglu, Tarik
;
Ancel, Tugberk
(
Akademik Gıda / Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.
,
2016
)
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis
Kesen, Songul
;
Amanpour, Asghar
;
Sarhir, Salwa Tsouli
;
Sevindik, Onur
;
Guclu, Gamze
;
Kelebek, Hasim
;
Selli, Serkan
(
FOODS / MDPI
,
2018-07
)
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Author
Kelebek, Hasim (20)
Selli, Serkan (15)
Erbay, Zafer (9)
Kola, Osman (9)
Akkaya, Murat Reis (8)
Guclu, Gamze (7)
Aydemir, Levent Yurdaer (6)
Cabaroglu, Turgut (6)
Kadiroglu, Pinar (5)
Sevindik, Onur (5)
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Subject
Food Science & Technology (11)
Fen (8)
Gıda Bilimi ve Teknolojisi (6)
Mühendislik (6)
aroma (5)
Agronomy (4)
NIRS (4)
phenolic compounds (4)
Plant Sciences (4)
antioxidant activity (3)
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Date Issued
2022 (9)
2023 (8)
2015 (7)
2018 (7)
2017 (6)
2016 (5)
2021 (5)
2019 (3)
2014 (2)
2020 (2)
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