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Faculty of Engineering / Mühendislik Fakültesi
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Food Engineering / Gıda Mühendisliği
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antioxidant (1)
brewing (1)
fermentation (1)
herbal tea (1)
hydroxytyrosol (1)
key odorants (1)
Kinkeliba (1)
lactic acid bacteria (1)
Moringa (1)
olive leaves (1)
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