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Food Engineering / Gıda Mühendisliği
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ANTIOXIDANT ACTIVITY (2)
aroma compounds (2)
Bornova Misketi (2)
CABERNET-SAUVIGNON (2)
Cheese (2)
cheese powder (2)
Chemometrics (2)
COMPONENTS (2)
CROP LOAD (2)
CULTIVAR (2)
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