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Faculty of Engineering / Mühendislik Fakültesi
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Food Engineering / Gıda Mühendisliği
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Volatile organic compounds (2)
aroma (1)
aroma precursors (1)
atık (1)
atık değerlendirme (1)
Beverages (1)
cacao beans (1)
Cheese (1)
Coronavirus (1)
D-alluloz (1)
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